There is a wine that sommeliers revere, that wine lists feature, that dinner tables order and that very few people can truly explain.

On Saturday 20 June from 3-5pm, Hampton Wine Co. is changing that.

Join us for an intimate masterclass through seven wines, from Village Chablis to Grand Cru, guided by WSET educator Hilary Fordham someone who has spent years helping people fall in love with exactly this kind of wine.

Freshly shucked oysters on arrival. A Chablis curated grazing board throughout. And a tasting moment you won't forget, two Premier Cru wines from the exact same climat, poured side by side.

Fifteen seats. $95 per person. And once we wrap at 5pm, stay on for free live music from 5:30pm.

This is a small room, a carefully chosen lineup, and an afternoon worth clearing your calendar for.