New Zealand has spent forty years being known for one wine. This is about everything else it can do.
Four flights and nine wines, from the top of the country to some of the world’s southernmost vineyards. Wines sit side by side on purpose: same grape, different place, or same place, different hands.
Expect small producers, at least one wine that tastes well above its price, and a final flight that changes minds about a whole style. Light bites included.
